This Beaujolais with Scallops and Antipasto recipe is a delectable and simple dish that is ideal for a special occasion or a weeknight dinner. The marinade of Beaujolais wine gives the scallops a rich and complex flavor, while the antipasto mix provides a variety of textures and flavors. This dish is sure to impress and leave your guests wanting more. #olive oil, #cloves garlic, #wine, #salt and black pepper, #antipasto mix
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